BRIEF DESCRIPTION:
The Cook is responsible for meal preparation, kitchen cleanliness and maintenance. Position involves 8 hour shifts and weekends. As a vital member of our team, you will apply your excellent communication skills and work independently at a high pace and can easily adapt to change.
Qualifications/Education:
- Grade 12 or equivalent
- Certification in "Alberta Health Services Food Safety"
Experience:
1 - 3 years experience in food preparation (in similar setting) an asset.
Please send your resume to:
Red Deer Hospice
99 Arnot Avenue
Red Deer, Alberta T4R 3S6
ATTN: Brenda Watts - Executive Director
Email - brenda.watts@reddeerhospice.com or Fax: 403-347-4356 |